Food Book Clubs “Inspire Action!”

Food book clubs may or may not be a trend, but they can certainly move people to change how they eat. (Exhibit A: Our friend Sean Kelley’s pig-raising adventure.) Last year a Brooklyn-based freelance writer, Leah Koenig, contacted us about a story she wanted to write on food-themed book clubs. Slow Food USA’s national magazine, The Snail, published her article in the Fall 2008 issue. Check it out! (Starts on page number 16.)


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