Our next selection is The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman. This book is the second of three he’s written about the hard work, secrets, and ambitions of top American chefs. Ruhlman’s quite a prolific writer – he’s written a number of cookbooks and non-food related non-fiction books, too.
We’ll meet Tuesday, July 15, at 6pm, at LivonFifth, 2201 5th Avenue South in Birmingham. (Note that this isn’t our usual second Tuesday; we’ve pushed it back a week because of the 4th of July weekend – we figured quite a few people may be taking long weekends.)