We’re kicking off the new year with seafood and a bit of history. (I have to confess, books like this convince me that had we been taught history via food in high school, I might have been a much better student.) Mark Kurlansky is a prolific writer whose works include histories, fiction, and children’s books, and much of his work centers around food. In January we’re reading Cod: A Biography of the Fish That Changed the World. We’ll meet on Tuesday, January 12 at 6pm, at LivonFifth for lively discussion, wine, and hm, maybe some Brandade de Morue?