January 2010: Cod

We’re kicking off the new year with seafood and a bit of history. (I have to confess, books like this convince me that had we been taught history via food in high school, I might have been a much better student.) Mark Kurlansky is a prolific writer whose works include histories, fiction, and children’s books, and much of his work centers around food. In January we’re reading Cod: A Biography of the Fish That Changed the World. We’ll meet on Tuesday, January 12 at 6pm, at LivonFifth for lively discussion, wine, and hm, maybe some Brandade de Morue?

Advertisements

Leave a comment

Filed under Book club selection

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s